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Mediterranean egg main course
Ingredients
  • 1 tbsp. extra-virgin olive oil
  • ½ yellow onion, finely chopped
  • 1 large garlic clove, minced
  • ½ bell pepper (red or yellow), diced
  • ½ tsp. paprika
  • ¼ tsp. cumin
  • pinch of cayenne
  • 1 cup fresh spinach
  • 1 14 oz. can whole plum tomatoes
  • 3 large eggs
  • 1 handful fresh parsley leaves and tender stems
  • a few leaves fresh basil or 1 tbsp. dried basil
  • salt and freshly ground black pepper, to taste
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