Oven Baked Beef Brisket

themom100.com

1 first-cut brisket about 5 pounds

subheading: For the Rub:

2 tablespoons brown sugar

2 tablespoons paprika smoked if possible

2 teaspoons dry mustard

2 teaspoons garlic powder

2 teaspoons onion powder

2 teaspoons salt

½ teaspoon cumin

½ teaspoon dried basil

½ teaspoon dried thyme

¼ teaspoon cayenne pepper

subheading: For the Sauce:

1 tablespoon vegetable or canola oil

1 cup chopped onion

¼ cup chopped celery

¼ cup chopped green bell pepper

2 tablespoons minced garlic

⅛ teaspoon cayenne pepper or to taste

3 tablespoons white wine vinegar

3 tablespoons Worcestershire sauce

½ cup ketchup

3 cups beef broth

2 bay leaves

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