https://www.copymethat.com/r/llIugod6o/strawberry-cinnamon-rolls/
135449437
0W29HTL
llIugod6o
2024-05-15 06:44:58
Strawberry Cinnamon Rolls
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Ingredients
- subheading: For the Strawberry Filling:
- 3 cups frozen or fresh strawberries
- 3 tablespoon brown sugar packed
- 2 teaspoon lemon juice
- 1 tablespoon + 1 tsp cornstarch
- 2 tablespoon water
- subheading: For the Tangzhong:
- ¼ cup all-purpose flour
- ¾ cup water
- subheading: For the Dough:
- 3 ½ cups all-purpose flour *see notes for measuring below*
- ⅓ cup granulated sugar
- 2 teaspoon instant yeast
- ¾ teaspoon fine sea salt
- ½ cup whole milk room temperature
- 1 large egg room temperature
- 1 teaspoon vanilla extract
- Tangzhong from recipe above
- 4 tablespoon unsalted butter softened
- subheading: For the Glaze:
- 1 ounce cream cheese room temperature
- 4 tablespoon unsalted butter room temperature
- 1 cup powdered sugar
- 1 to 2 tablespoon reserved strawberry filling
- 1 tablespoon whole milk
Steps
Directions at cambreabakes.com
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