Servings: 8

1 lb. tomatillos 1 lb. tomatillos
4 serrano chiles 4 serrano chiles
2 cloves garlic 2 cloves garlic
1 cup cilantro 1 cup cilantro
1 cup water 1 cup water
1/2 white onion ½ white onion
1 tsp salt + to taste 1 tsp salt + to taste

Finely chop the onion and cilantro.
Blend the tomatillos, serrano chiles, garlic, water, and salt until smooth.
Pour the blended tomatillos into a serving bowl. Add the chopped onion and cilantro and stir.
Adjust the salt as needed.