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Ingredients
  • ½ cup + 2 tablespoons (150 ml) evaporated milk
  • 2 cups (425 grams) brown sugar
  • ¾ cup (170 grams) unsalted butter, cut into cubes
  • ¼ teaspoon salt
  • ½ teaspoon vanilla extract
  • 1 ¾ cup (198 grams) powdered sugar, sifted
  • ¾ cup (85 grams) toasted walnuts, chopped (optional)
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