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Ingredients
  • 1 batch Super Simple Marinara Sauce, or 2 cups (16 ounces) store-bought marinara
  • 2 medium eggplants (about 2 ¼ pounds total)
  • ¼ cup + 1 teaspoon extra-virgin olive oil
  • ¼ teaspoon fine salt, more to taste
  • 8 ounces rigatoni, ziti or spaghetti
  • ½ cup chopped fresh basil, plus a handful more small basil leaves or torn leaves for garnish
  • ½ to 1 teaspoon red pepper flakes, to taste (optional)
  • ½ teaspoon dried oregano
  • ¾ cup (1.5 ounces) finely grated ricotta salata and/or Parmesan cheese
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