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Taco Casserole by Diane V
Ingredients
  • 1 pound lean ground beef (I used 93/7)
  • 1 small onion, chopped (½ cup)
  • 1 medium garlic clove, minced
  • ½ cup taco sauce (I used Taco Bell, medium)
  • ¾ cup water
  • 1 (4-ounce) can diced green chiles, undrained
  • 1 (1.25-ounce) packet dry taco seasoning mix (I used Taco Bell)
  • 1 (12-count) box hard taco shells, broken and divided
  • 2 to 3 cups Mexican blend cheese or cheddar cheese, shredded
  • Sour cream, jalapenos, seeded and diced tomato, green onions, or black olives, for serving
Steps
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