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Ingredients
  • ¾ cup white sugar
  • 3 tablespoons all-purpose flour
  • 4 cups fresh serviceberries
  • ¼ cup water
  • 2 tablespoons lemon juice
  • 1 (14.1 ounce) package double-crust pie pastry, thawed
  • 1 tablespoon unsalted butter, cut into pieces
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