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Ham and Cheese Potato Soup
Ingredients
  • 2  tablespoons  unsalted butter
  • 2  stalks stalks celery diced
  • 2 large carrots diced
  • 1  small yellow onion diced
  • 4  cloves  garlic minced
  • ½  teaspoon  salt plus more to taste (I used 1 teaspoon)
  • ½  teaspoon  pepper
  • 2  tablespoons  melted unsalted butter
  • ¼  cup  all-purpose flour
  • 3  cups  chicken broth divided
  • 3  cups  fat free half and half warmed
  • 2 pounds russet potatoes peeled and cubed, (approximately ½ to 1 inch cubes) about 5 russet
  • 1  pound  cooked and cubed ham about 4 cups cubed
  • ½  cup  sour cream plus more for serving
  • 2  cups  shredded cheddar cheese freshly shred your cheese, pre-packaged doesn’t melt as well
  • 2 cups shredded Swiss freshly shred your cheese, pre-packaged doesn’t melt as well
  • Chives or green onions for serving
Steps
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