Best Vegan Pizza Recipes

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

4 cups (500 g) High-protein flour (we recommend Caputo 00 Flour), divided, plus more for dusting

2 tsp. (10g) salt

1 ½ tsp. (7g) fresh yeast, available from pizza parlors

[OR ½ tsp. (3g) Traditional active dry yeast OR ⅓ tsp (2g) Instant dried yeast]

1 ¼ cups (300 ml) Warm water

Olive oil

Directions at thebeet.com

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