Best Guinness Chocolate Bundt Cake

bakerbynature.com

KrisD

subheading: For the Guinness Chocolate Bundt:

nonstick baking spray for the pan

1 cup (199g) granulated sugar

1 cup (213g) light brown sugar packed

2 cups (240g) all-purpose flour

1 cup (84g) unsweetened cocoa powder

2 teaspoons espresso powder

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

5 large eggs room temperature

1 cup (227g) full-fat sour cream room temperature

8 ounces Guiness beer

¾ cup (170ml) vegetable oil

½ cup (113ml) whole milk

2 teaspoons vanilla extract

subheading: For the Baileys Buttercream:

1 cup (227g) unsalted butter room temperature

2 and ½ cups 284g) confectioners' sugar sifted

3 Tablespoons (42ml) Baileys Irish cream liqueur

1 Tablespoon (14ml) whole milk room temperature

1 teaspoon vanilla extract

¼ teaspoon salt

4 ounces (170g) high-quality white chocolate melted and slightly cooled

subheading: For the Irish Whiskey Salted Caramel (Optional):

1 cup (199g) granulated sugar

½ cup (113ml) water

½ cup (113g) unsalted butter cold, cubed

¾ cup (170ml) heavy whipping cream

2 Tablespoons (28ml) Irish whiskey

2 teaspoons vanilla extract

¼ teaspoon salt

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