https://www.copymethat.com/r/ll0mjsdWR/portobello-mushroom-galette-with-buttery/
31487749
eNsxIz7
ll0mjsdWR
2024-06-13 22:25:28
Portobello Mushroom Galette with Buttery Gruyere Crust
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Ingredients
- subheading: CRUST - THIS MAKES ENOUGH FOR TWO LARGE GALETTES:
- 2 cups sifted all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- ½ teaspoon dried thyme
- 1 large egg lightly beaten
- ½ teaspoon white vinegar
- ¼ cup ice cold water
- ¾ cups cold unsalted butter cut into pieces
- 4 ounces freshly grated gruyere cheese
- subheading: PORTOBELLO MUSHROOM MIXTURE:
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 12 ounces sliced baby portobello/cremini mushrooms
- 8 ounces mixed wild mushrooms
- 4 garlic cloves minced
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon dried thyme
- 4 tablespoons mascarpone cheese
- ¼ cup finely grated parmesan cheese plus extra for topping
- 4 ounces freshly grated gruyere cheese
- fresh oregano for topping
Steps
Directions at howsweeteats.com
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