Easy Teriyaki Shrimp Rice Bowls

theflavorbender.com

Hannah Banana

subheading: Pan fried Shrimp:

1 lb large shrimps peeled de-veined (see recipe notes)

Generous pinch of salt

1 tbsp lime juice

subheading: Teriyaki Sauce:

2 tbsp water

2 tsp cornstarch (cornflour)

¼ cup soy sauce

2 tbsp brown sugar or honey

¼ cup mirin

2 cloves of garlic minced

Pinch of cayenne pepper up to ¼ tsp for a spicy version

1 to 2 tsp sesame oil

2 green onions thinly sliced

subheading: Sriracha Mayonnaise:

¼ cup sriracha sauce

¼ cup mayonnaise

subheading: Teriyaki Shrimp Rice Bowl (see recipe notes):

3 cup of cooked jasmine rice or any short grain rice

1 cup of shredded carrots

2 avocados

3 green onions thinly sliced

3 tbsp sushi ginger

Sesame seeds

2 nori snack packets you can find them in Asian stores, or in the Asian aisle in some supermarkets

Directions at theflavorbender.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer