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Braised Cauliflower and White Bean Piccata
Ingredients
  • 1 medium head cauliflower (2 to 2 ½ pounds)
  • 1 medium shallot
  • 2 cloves garlic
  • 2 (about 15-ounce) cans cannellini beans
  • 1 large lemon
  • 3 tablespoons capers
  • ½ medium bunch fresh parsley
  • ¼ cup olive oil
  • 1 teaspoon kosher salt, divided
  • 2 cups low-sodium vegetable or chicken broth
  •  
  • ¼ teaspoon freshly ground black pepper
  • Crusty bread, for serving (optional)
  • Shop Recipe
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