Tinned Peach Upside-Down Cake

realfood.tesco.com

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

150ml vegetable or sunflower oil, plus extra for greasing

175g soft light brown sugar, plus 1 tbsp

410g tin peach slices in juice, drained and patted dry, juice reserved

3 eggs

1 tsp vanilla extract

125g self-raising flour

1 tsp baking powder

50g ground almonds

vanilla ice cream, to serve (optional)

Directions at realfood.tesco.com

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