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Gordon Ramsay Individual Sticky Toffee Puddings
Ingredients
  • subheading: Pudding:
  • 5 ounces dates, pits removed, roughly chopped (about ¾ cup)
  • ½ teaspoon baking soda
  • ¼ cup boiling water
  • 3 tablespoons (42g) unsalted butter, room temperature
  • 6 tablespoons (84g) light brown sugar
  • 1 egg
  • ½ cup + 2 tablespoons (78g) all purpose flour
  • ½ teaspoon baking powder
  • subheading: Toffee Sauce:
  • ½ cup (113g, 1 stick) unsalted butter
  • 1 cup (225g) packed brown sugar
  • 2 tablespoons (30ml) milk
  • 2 tablespoons (30ml) heavy cream
  • 2 tablespoons (35g) corn syrup
  • Tiny pinch kosher salt
  • 2 tablespoons (30ml) bourbon
  • Freshly whipped cream, for serving
Steps
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