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Ingredients
  • 4 tablespoons avocado or canola oil, separated
  • 10 jalapenos, seeded and roughly chopped
  • 1 white onion, roughly chopped
  • 4 cloves garlic.
  • ½ cup cilantro leaves
  • 2 tablespoons all-purpose flour
  • 2 cups half and half
  • 1 ¾ teaspoon Kosher salt
  • ½ teaspoon smoked paprika
  • 1 pound jumbo shrimp (peeled, deveined, tails removed)
  • 2 ½ cups freshly grated Monterey Jack cheese
  • 12 corn tortillas
Steps
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