Fish Cakes

recipetineats.com

Michelle F

subheading: FISH:

500g / 1 lb white fish fillets , skinless boneless, cut into 3cm / 1.2″ pieces (Note 1)

60g / 4 tbsp unsalted butter

½ tsp salt

¼ tsp black pepper

subheading: FISH CAKES:

800g / 1.6 lb potatoes - Sebago (Aus), Russet (US), Maris Piper / King Edwards (UK) (Note 2) (makes 500g flesh)

2 garlic cloves , finely minced

½ cup green onion , finely sliced (~1 large stem)

2 large red chillis , deseeded and finely chopped (can omit)

1 tbsp thyme leaves , chopped

1 tbsp parsley , finely chopped

¾ tsp salt

subheading: CRUMBING AND COOKING:

1 cup flour

2 eggs , lightly whisked

1 ¼ cups panko breadcrumbs (sub ordinary breadcrumbs)

1 cup vegetable or canola oil , for frying (~ 1cm / 0.4" depth)

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