Purple Kale Salad with Lentils, Apple, Roasted Beets & Blue Cheese

64 yr old, mother of 3, and grandmother, retired family physician, my husband and myself adopted a plant based diet 1 yr ago, especially for the environment, but also for health and compassion for animals!

250 grams ( 3.75 cups) Purple kale

2 Apples

3 Beetroot

¼ Kohlrabi

100 grams ( 3.5 oz) Blue cheese

250 grams ( 1.25 cups) Puy lentils

4 tablespoon canola oil

1 tablespoon apple cider vinegar

½ teaspoon ( 0.5 teaspoon) dijon mustard

Directions at rosannaetc.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer