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Garlic Herb Roasted Potatoes
Ingredients
  • 1 ½ pounds baby (small) or fingerling potatoes
  • ¼ cup olive oil
  • 2 tablespoons melted butter
  • 2 heads garlic, top trimmed
  • ½ tablespoon chopped parsley leaves
  • ½ lemon, cut into wedges
  • 5 to 6 sprigs thymes
  • Scant ¼ teaspoon salt
  • ½ teaspoon cracked black pepper
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