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Easy Lemon Bars Recipe (Small Batch)
Ingredients
  • subheading: FOR THE SHORTBREAD CRUST:
  • 12 tablespoons cold unsalted butter
  • ½ cup powdered sugar
  • 1 ½ cups flour
  • pinch of salt
  • subheading: FOR THE LEMON FILLING:
  • 1 cup granulated sugar
  • 2 teaspoons packed lemon zest
  • 6 tablespoons fresh lemon juice
  • 2 large eggs
  • 2 large egg yolks, white reserved for another use
  • ½ teaspoon baking powder
  • 2 tablespoons flour
  • powdered sugar for sprinkling
Steps
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