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Cranberry Cobbler with Brown Sugar Pecan Crust
Ingredients
  • 24 ounce fresh cranberries, rinsed
  • ½ cup sugar
  • ½ cup brown sugar
  • ¼ cup orange juice
  • Zest from 2 oranges
  • 2 teaspoons cornstarch
  • subheading: Cobbler Topping:
  • 1 ½ cups all purpose flour
  • ⅓ cup brown sugar
  • ⅓ cup sugar
  • 1 ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup butter, 1 stick, cut into small pieces
  • ½ cup boiling water
  • subheading: Brown Sugar Pecan Crust:
  • ¾ cup brown sugar
  • ¼ cup all purpose flour
  • ¾ cup chopped pecans
  • ¼ cup butter, melted
Steps
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