Cherry Cheesecake Chocolate Bundt Cake

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My3sweetboys

2 cups all-purpose flour

1-½ cups granulated sugar

1 tsp. kosher salt

1 tsp. baking soda

1 cup water

6 oz unsalted butter

⅓ cup cocoa powder, preferably Dutch-processed

1 heaping Tbsp. espresso powder

6 oz bittersweet chocolate chips

½ cup sour cream, room temperature

2 eggs, lightly beaten

1 tsp. pure vanilla extract

1-½ Tbsp. unsalted butter, melted

2 Tbsp. brown sugar

16 jumbo maraschino cherries, drained

¾ cup cherry pie filling

subheading: CHEESECAKE FILLING:

2 - 8 oz. packages cream cheese

½ cup 2 Tbsp. granulated sugar

1 tsp. pure vanilla extract

3 Tbsp. all-purpose flour

1 egg

subheading: GLAZE:

1 cup confectioners’ sugar, sifted

1 to 2 Tbsp. milk

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