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Ingredients
  • 2 white fish fillets tilapia, cod, catfish, etc.
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 large egg
  • 2 tablespoons half and half
  • ¼ cup all-purpose flour
  • ⅓ cup plain breadcrumbs
  • ¼ teaspoon garlic powder
  • ¼ teaspoon Italian seasoning
  • ½ cup vegetable oil for frying in pan (see note for baking)
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