Shrimp and Sausage Gumbo

southernliving.com

Ira

1 pound smoked spicy-hot sausage (such as Conecuh), cut into ½-inch-thick slices

½ cup salted butter

½ cup all-purpose flour

2 medium-size yellow onions, chopped (about 3 cups)

1 large green bell pepper, chopped (about 1 ½ cups)

3 large celery stalks, chopped (about 1 cup)

3 garlic cloves, minced

2 (32-oz.) cartons chicken broth

1 pound fresh okra, trimmed and cut into ½-inch pieces (about 2 ¾ cups)

(14.5-oz.) can petite diced tomatoes, undrained (14.5-oz.) can petite diced tomatoes, undrained

3 bay leaves

2 teaspoons salt

2 teaspoons Worcestershire sauce

2 teaspoons hot sauce

1 ½ teaspoons dried thyme

1 teaspoon black pepper

2 pounds unpeeled raw medium shrimp, peeled and deveined

¼ cup chopped fresh flat-leaf parsley

Hot cooked rice

Sliced scallions, filé powder (optional)

Directions at southernliving.com

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