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Gorgonzola Crusted Steak Salads
Ingredients
  • subheading: gorgonzola steak:
  • 2 (3 to 4 ounce) sirloin filets
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 to 2 tablespoons grapeseed or canola oil
  • 2 tablespoons unsalted butter
  • 4 ounces crumbled gorgonzola cheese
  • subheading: salad:
  • 6 cups spring greens
  • 6 fresh figs, sliced
  • 1 avocado, thinly sliced
  • 1 cup cherry tomatoes, halved
  • a handful of  quick pickled onions
  • a handful of quick pickled radish
  • extra gorgonzola cheese for crumbling
  • subheading: red wine vinaigrette:
  • 3 tablespoons red wine vinegar
  • 2 garlic cloves, minced or pressed
  • 1 ½ tablespoons honey
  • 1 teaspoon dijon mustard
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon red pepper flakes
  • 3 tablespoons olive oil
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