Roasted Tomatillo Salsa Verde

1 lb (453g) fresh tomatillos

2 to 3 fresh raw large jalapenos (refer to step 7)

5 large (14g) cloves of garlic with skins still on

½ cup (70g) diced red onion

1 tablespoon (15g) lime juice

3 tablespoons (6g) finely chopped fresh cilantro

¼ teaspoon ground cumin

¼ to ½ teaspoon fine salt

Directions at thevegan8.com

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