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Grilled Tilapia with Mango Salsa
Ingredients
  • subheading: Fish:
  • ⅓ cup extra-virgin olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon minced fresh parsley
  • 1 clove garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon ground black pepper
  • ½ teaspoon salt
  • 2 (6 ounce) tilapia fillets
  • subheading: Salsa:
  • 1 large ripe mango, peeled, pitted and diced
  • ½ red bell pepper, diced
  • 1 jalapeno pepper, seeded and minced
  • 2 tablespoons minced red onion
  • 1 tablespoon chopped fresh cilantro
  • 2 tablespoons lime juice
  • 1 tablespoon lemon juice
  • salt and pepper to taste
Steps
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