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Ingredients
  • subheading: For the pastry:
  • 275g plain flour
  • 2 tbsp icing sugar
  • 140g cold unsalted butter, diced
  • 3 to 4 tbsp ice-cold water
  • 1 egg, lightly beaten, to glaze
  • subheading: For the filling:
  • 450g rhubarb, cut into 1cm chunks
  • 2 tbsp custard powder
  • 1 tsp ground ginger
  • 130g caster sugar, plus extra for sprinkling
  • 1 tbsp semolina
  • subheading: WEIGHT CONVERTER:
  • I want to convert...
  • Grams0
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