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Red Velvet Brownies with Cream Cheese Frosting (With Video)
Ingredients
  • subheading: CUPS:
  • subheading: GRAMS:
  • subheading: For the Red Velvet Brownies:
  • ¾ stick Butter 85g
  • 1 cup Sugar 200g
  • ¼ cup Light Brown Sugar 55g
  • 3 Eggs
  • 1 Egg Yolk
  • 1 teaspoon Vanilla
  • ⅓ cup Vegetable Oil 72g
  • ¼ cup Cocoa Powder 25g
  • ¾ cup All-purpose Flour 90g
  • 1 tablespoon Vinegar
  • 1 tablespoon Cornstarch
  • ¼ teaspoon Salt
  • ½ teaspoon Red Food Coloring
  • ¾ cup White Chocolate Chips optional
  • subheading: For the Cream Cheese Frosting:
  • 4 oz Cream Cheese 114g
  • ¾ stick Butter 85g
  • 4 cups Powdered Sugar 480g
  • 1 teaspoon Vanilla
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