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Ingredients
  • 4 to 8 dried Thai chiles, or see note
  • 1 to 2 cloves garlic, minced
  • 1 tsp minced fresh ginger
  • 2 tbsp oil
  • 3 tbsp tamari or soy sauce
  • 2 tsp rice vinegar
  • a few slices of scallion greens (optional)
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