https://www.copymethat.com/r/lk6rrlRTx/these-creamy-custard-cups-are-a-sweet-li/
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as7wT6P
lk6rrlRTx
2024-04-19 02:40:08
These Creamy Custard Cups Are a Sweet, Light Dessert Fit for Spring
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Ingredients
- subheading: FOR THE CUSTARD:
- 2 cups (480 milliliters) whole milk
- 2 large eggs
- 1 large egg yolk
- ¼ cup (60 milliliters) honey
- 1 teaspoon vanilla extract
- 1 pinch kosher salt
- subheading: FOR THE COMPOTE:
- 1 cup (145 grams) blueberries, fresh or frozen
- 2 tablespoons honey
- ⅛ teaspoon ground cardamom
- Step 1
Steps
Directions at washingtonpost.com
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