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Just Egg pumpkin pie
Ingredients
  • 1 (9-inch) plant-based pie crust, unbaked
  • ¾ cup (100g) raw cashews, soaked (see instructions)
  • 1 cup (8 oz.) water
  • 1 (15 oz.) can pumpkin puree (about 1 ¾ cups)
  • ½ cup (115g) JUST Egg
  • 1 tablespoon (8g) cornstarch
  • ¾ cup (150g) organic sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • Pinch to ⅛ teaspoon ground nutmeg
  • Pinch to ⅛ teaspoon cloves
  • ½ teaspoon salt
  •  
  • Coconut whipped cream (optional)
  • 1 (14 oz.) can unsweetened coconut milk, chilled for 24 hours (see instructions)
  • 2 tablespoons (16g) organic powdered sugar
  • ½ teaspoon vanilla extract
  • subheading: Equipment:
  • Blender
  •  
  • Pie pan
  •  
  • Oven
Note: Ingredients may have been altered from the original.
Steps
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