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Creamy Spinach and Artichoke Mac and Cheese
Ingredients
  • 14 ounces whole wheat macaroni
  • 1½ cups frozen chopped spinach
  • 1 tablespoon plus 1 tablespoon olive oil
  • 2 cloves garlic
  • ⅔ cup jarred artichoke hearts, rinsed, drained, and finely chopped
  • ¼ teaspoon crushed red pepper flakes
  • 1 cup mascarpone
  • ½ cup organic 2% milk
  • 1½ cups organic shredded sharp white cheddar
  • ½ cup whole wheat panko breadcrumbs
  • ⅓ cup freshly grated parmesan
  • Sea salt
Steps
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