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Slow Cooker Chicken Tikka Masala
Ingredients
  • subheading: For marinating the chicken:
  • 1 pound boneless skinless chicken breasts (about 2)
  • 1 cup plain 2% fat greek yogurt (7 ounces)
  • 1 tablespoon garam masala
  • 1 tablespoon lemon juice (about half a lemon)
  • 1 teaspoon coarsely ground black pepper
  • ¼ teaspoon ground ginger
  • subheading: For the sauce:
  • 15 ounce can tomato sauce or puree
  • 1 tablespoon garam masala
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon turmeric
  • ½ teaspoon salt
  • ¼ teaspoon cayenne
  • 1 cup heavy whipping cream added at the end
  • subheading: For serving:
  • naan
  • cauliflower rice
  • freshly chopped cilantro
Steps
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