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One Pot Creamy Fettuccine with Spicy Sausage
Ingredients
  • 1 tablespoon olive oil
  • 4 cloves of garlic, minced
  • 12 ounces spicy Italian sausage, casings removed
  • 1 pound dried fettucine pasta
  • 2 cups water
  • 2 ½ cups heavy cream
  • 1 ½ cups RAGÚ® Homestyle Thick and Hearty Traditional Sauce
  • Fresh basil, thinly sliced, to taste
  • Salt and freshly ground pepper to taste
  • Freshly grated Parmigiano Reggiano to serve
Steps
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