Japanese Fried Chicken Recipe (Kara-Age, Tatsuta-Age)

vietworldkitchen.com

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

Air fryer

1 pound boneless, skin-on chicken leg and thighs

1 garlic clove, grated

2 teaspoons grated, peeled fresh ginger

¼ teaspoon fine sea salt

2 tablespoons sake

2 tablespoons soy sauce, preferably Japanese shoyu

1 tablespoon mirin

½ cup potato starch

1 ½ tablespoons sesame seeds (optional)

2 ½ tablespoons neutral oil, or 2 tablespoons neutral oil plus 1 ½ teaspoon toasted sesame oil, plus more as needed

6 to 8 Shishito or Padron peppers

1 small lemon, cut into wedged (optional)

Directions at vietworldkitchen.com

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