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Ingredients
  • 8 fresh green chiles (Roasted, peeled)
  • 1 block (8 ounces) cream cheese
  • 4 ounces (weight) grated sharp cheddar cheese
  • ¾ cup minced onion
  • 1 tablespoon minced fresh garlic
  • ¼ teaspoon Chimayo red chile powder
  • 8 slices bacon (thin sliced)
  • 16 toothpicks (Optional)
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