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Vegan Sausage Roll Recipe from Bosh
Ingredients
  • 3 Parsnips
  • Olive Oil (to grease)
  • 100g Hazelnuts
  • 1 Red Onion
  • 150g Chestnut Mushrooms
  • 400g Butter Beans
  • 400g Cannellini Beans
  • 100ml Vegetable Stock
  • 2 tbsp Maple Syrup
  • 1 tbsp Olive Oil
  • 2 tbsp Soy Sauce
  • 2 cloves Garlic (grated)
  • 2 tbsp Nutritional Yeast
  • 2 tbsp Chickpea Flour
  • 1 tsp Thyme (leaves)
  • ½ tsp Fennel Seeds (crushed)
  • ½ tsp Ground Ginger
  • ¼ tsp Ground Cinnamon
  • ⅛ tsp Ground Cloves
  • ¼ tsp fresh black pepper
  • 100g pre-cooked Chestnuts (roughly chopped)
  • 200g Brown Breadcrumbs
  • 2 sheets Pre-rolled Puff Pastry
  • 2 tbsp Water (to seal)
  • 2 tbsp Olive Oil (to brush)
Steps
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