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Simplest Red Kuri Squash Soup
Ingredients
  • 1 Red Kuri squash (about 2 ½ pounds)
  • 2 tablespoons extra virgin olive oil
  • 1 large yellow onion (coarsely chopped)
  • 2 teaspoons finely ground real salt
  • 3 cups chicken bone broth
  • subheading: Equipment:
  • Rimmed Baking Sheet
  • Parchment Paper
  • Dutch Oven
  • Immersion Blender
Steps
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