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Ingredients
  • 1 ¼ cups 175g all-purpose flour
  • ½ cup 113g Sourdough Starter / discard
  • ¾ cups 150g granulated sugar
  • 1 egg
  • ¼ cup 60ml canola oil
  • Zesty of 2 oranges
  • ¾ cup 180ml orange juice ( divided )
  • 2 teaspoon 5g baking powder
  • ⅓ cup 33g almonds (sliced almonds)
  • ½ teaspoon Vanilla extract
  • ¼ teaspoon salt
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