Irish Stout Beef Stew

allrecipes.com

dave

4 large potatoes, cut into large chunks

1 medium white onion, chopped

2 cloves garlic, crushed

2 (14.5 ounce) cans green beans, drained

1 (6 ounce) can tomato paste

1 (1.5 ounce) package dry beef stew seasoning mix

2 teaspoons Worcestershire sauce

2 cups beef broth

2 tablespoons all-purpose flour, or as needed

½ teaspoon seasoned salt, or to taste

2 pounds cubed beef stew meat

2 tablespoons olive oil

½ (15 ounce) can Irish stout beer (such as Guinness®), or more if needed

1 cup water, or as needed

Directions at allrecipes.com

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