https://www.copymethat.com/r/ljpDz31WM/crab-rangoon-dip/
86844722
nqRJjsc
ljpDz31WM
2024-04-30 13:41:16
Crab Rangoon Dip
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Ingredients
- 1 (12-ounce) package 2-inch won ton wrappers, halved diagonally
- 8 ounces cream cheese, at room temperature
- ¼ cup mayonnaise
- ¼ cup sour cream
- 12 ounces lump crab meat
- 1 cup shredded Black Creek Sharp White Cheddar Cheese, divided
- ¼ cup freshly grated Parmesan cheese
- 3 green onions, thinly sliced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- ½ teaspoon Sriracha, optional
- ½ teaspoon garlic powder
- Kosher salt and freshly ground black pepper, to taste
Steps
Directions at damndelicious.net
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