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This Easy One-Pot Chicken Marsala Pasta Dinner Is Right Up Your Alley
Ingredients
  • 3 tablespoons olive oil
  • 1 ½ pounds boneless skinless chicken breast, cut in chunks
  • 2 cups sliced white or button mushrooms
  • 1 white onion, sliced
  • 3 cups chicken stock
  • 1 ½ cups heavy cream
  • 1 cup Marsala wine*
  • 3 cups uncooked penne pasta
  • 1 cup shredded parmesan cheese
  • Salt and pepper (to taste)
  • Fresh parsley (optional garnish)
Steps
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