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Rhubarb Oatmeal Muffins
Ingredients
  • 1 1⁄4 cups quick-cooking oatmeal
  • 1 1⁄4 cups all-purpose flour
  • 1 ⁄2 teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1 ⁄8 teaspoon nutmeg
  • 1 cup brown sugar
  • 1 cup sour cream
  • 1 egg
  • 1 ⁄2 cup oil
  • 1 teaspoon vanilla
  • 2 cups rhubarb, chopped
  • 2 tablespoons turbinado sugar
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