Servings: 8

INGREDIENTS INGREDIENTS
3/4 cup coconut flour ¾ cup coconut flour
1 cup tapioca flour 1 cup tapioca flour
1 tsp. baking soda 1 tsp. baking soda
1 tsp. sea salt 1 tsp. sea salt
1 T. coconut sugar 1 T. coconut sugar
1 tsp gelatin 1 tsp gelatin
½ cup palm shortening ½ cup palm shortening
1 cup coconut milk 1 cup coconut milk

INSTRUCTIONS
Mix flours, baking soda, salt and gelatin powder.
Add the palm shortening, sugar and coconut milk, and mix into a soft dough.
Then roll into small slider sized biscuits, place on a parchment lined sheet tray and bake at 375F until golden (10 to 12 minutes)