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Hasselback Potato & Cheese Casserole
Ingredients
  • 2 teaspoons unsalted butter , softened
  • 2 cups shredded Gouda cheese
  • 1 ½ cup shredded old white Cheddar cheese
  • 1 ¾ cup 35% cream
  • 1 small onion , thinly sliced
  • 3 cloves garlic , minced
  • 4 teaspoons thyme leaves
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 3 russet potatoes , peeled and thinly sliced (⅛ inch thick)
Steps
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