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Ingredients
  • 20 ounces ground pork
  • ½ cup diced onion
  • 4 ounces diced mushrooms
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 2 cups chicken broth
  • 8 ounces wagon wheel noodles
  • 2 cups pasta sauce (I used Rao’s)
  • 4 sweet cherry peppers, chopped (mild)
  • ½ cup shredded cheese (I used colby jack)
  • Fresh basil, chopped (for garnish)
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