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Ingredients
  • 25 peanut butter sandwich cookies, divided
  • ¼ cup butter or margarine, melted
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • ½ cup creamy peanut butter
  • 1 cup cold milk
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 2-½ cups thawed COOL WHIP Whipped Topping, divided
  • 3 oz. BAKER'S Semi-Sweet Chocolate
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