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The Best Vegan Tortilla Soup
Ingredients
  • 2 teasp avocado oil , or any cooking oil
  • 1 cup white onion , chopped
  • 5 cloves garlic , minced
  • 3 tbsp tomato paste
  • 1 teasp ground cumin
  • 4 cups low-sodium vegetable broth
  • ⅓ cup fresh cilantro , finely chopped
  • 1 ½ cups tomatoes , chopped
  • ⅔ cup frozen corn
  • 15 oz black beans , canned, drained and rinsed thoroughly
  • ⅔ cups zucchini or yellow squash , diced into small cubes
  • 1 to 2 tbsp jalapeno , (optional) finely diced
  • hot sauce , (optional) Cholula
  • subheading: For the Garnish (all optional, but highly recommended):
  • hot sauce , such as Cholula
  • avocado , diced into small cubes
  • corn tortilla , cut into strips and fried or baked (or use tortilla chips)
  • fresh cilantro , finely chopped
  • fresh jalapeno , finely chopped
Steps
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